Big Horn Steak House (BHSH) manages one of the strongest brands in the Norwegian restaurant world and is the leading brand in the beef segment. BHSH is an American-inspired "Steakhouse (steakhouse) and takes care of the true steakhouse tradition - with its traditional and informal atmosphere, professional service and tender, juicy steaks.
The concept is simple, rational and well-adjusted and profiles on the high level of service and quality at competitive prices. It is characterized by fast food in an informal and relaxed environment - where the guest is in focus. Restaurants have a strong focus on customer satisfaction and customer loyalty
The main product of the menu are tender and juicy steaks in all sizes and exciting variations.
All meat we serve is guaranteed tender and of excellent quality.
Select the size and cooking of beef just the way you want it (raw, medium, cooked and fried with or without garlic).
Accessories
All main courses served with a choice of potatoes, fries, baked potato, pan fried potatoes, French and other sides , Garlic potatoes or rice. You can also choose between different types of accessories, butter, garlic butter, béarnaisesmør, spices, butter or sour cream.
Inner Fillets is the noblest meat on the bull and the very møreste beef.
Sirloin comes at a good second place. It is not as tender as inner fillet, but is more smaksrik.
Entrecôte have higher meat flavor and is juicy because. marble ring.
The dishes are served with roasted tomato, bérnaisesaus, warm corn and optional potatoes.
Food for all
In addition to beef are also chicken, lamb, chops, fish and of course salad that can be selected both as a main course and appetizer.