Experience mountain farming in the beautiful scenery by the vast Skogshorn Mountain (1728 m).
Old traditions and new farming practices illustrate how mountain farming has changed over the påast 100 years. Most of the milk that is produced is transported to the dairy, but some is kept at the farm for production of sour cream, butter and cheese, as it was 100 years ago,
At the new Halling Cabin there we serve traditional Norwegian food.
Try your luck at angling in Helsingvatn Lake. Rent a boat.
Good starting point for hikes.
Cabin and rooms for renta with breakfast.
Bakingday
Every Tuesday from 19.6-24.8 at 13.00-15.00. We use old traditional recipes and baking methods. We taste the food and experience life in the old days.
Evening milking
Join the evening milking and chores with Anne. Bring in the cows, help to milk and taste fresh milk. Feed the animals -calves, goats, pigs, chickens and rabbits. Every Wednesday from 30.6-18.8 and Fridays from 2.7-13.8 at 17.00.